About Matthew
Hello, I 'm Matthew Faenza, 28. I love cooking for you. It all began with a simple idea fueled by a deep passion. As a small business, we pride ourselves on personal attention and dedication to every detail. Our approach is rooted in quality and integrity, ensuring that everything we do reflects our commitment to excellence. Now it's time for you to experience my skills I gained right at your table without the hassle of cooking or going out.
I started working in kitchens 13 years ago. Through the years I gained experience from talented chefs to sharpen my skills.
As a young chef I was eager to go abroad and get different ideas, mentality, skills, preparation setup and other cuisines. I wanted to experience a big production of food so I can work faster that s where I decided to go to work in Hanbury Manor by Marriott hotels in the UK .
In the Netherlands I had the opportunity to work with hand in hand with multiple talented Michelin starred chefs all in one kitchen, thanks to this experience I polished my skills up to perfection. Now it's time for you to experience my skills I gained right at your table without the hassle of cooking or going out.
LVB restaurant was my chance to see what I am really capable of doing what I love as it was my first time as a Head Chef, I had all the freedom to create what I learned into my vision.
We also offer private chef experience
