VEGETERIAN Pan fried halloumi with beetroot and butternut squash

This is ideal for lunch it's light, fresh and full of flavours.

Made with honey roasted squash, yoghurt, marjoram and beetroot salad topped with cashews and pumpkin seeds.

Ingredients: honey, thyme, garlic, olive oil, squash, yoghurt, beetroot, marjoram, cashew nuts, pumpkin seeds.

This dish contains DIARY & NUTS