VEGETARIAN Cauliflower steak

Cauliflower steak slow cooked in ras el hanut and olive oil.  Served on a bed of hummus and quinoa , ras el hanut, cashew nut and chimi churi. 

Ingredients: cauliflower, garlic, thyme, ras el hanut, zaatar, tahini, garlic, lemon, chickpeas, ghee butter, parsley, dried chilli, olive oil, quinoa, cashews, green beans 

This recipe contains DAIRY NUTS