Sumac roasted chicken

Golden-skinned chicken, deeply caramelized with tangy sumac, delivers a perfect balance of citrusy brightness and smoky depth. The meat is tender and juicy beneath its crisp, spice-rubbed exterior. Served alongside charred broccoli florets and roasted baby potatoes—crispy on the outside, buttery within—this dish is finished with a light drizzle of pan juices that tie everything together into a warm, rustic, and vibrant plate.

Ingredients: leeks, rosemary, thyme, garlic, sumac, potatoes, fennel, onions, chicken stock, white wine, chicken leg, broccoli, butter.

This dish contains SULPHITES & DAIRY